ACTIVITY AND CHARACTERISTICS OF MALTASE FROM COTYLEDONS OF MARROWS (Cucurbita pepo L.)

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l-Ornithine:2-Oxoacid Aminotransferase from Squash (Cucurbita pepo, L.) Cotyledons: Purification and Properties.

ORNITHINE: 2-oxoacid aminotransferase (EC 2.6.1.13) has been purified over 400-fold with a total recovery of 14% from acetone powders of cotyledons of germinating squash (Cucurbita pepo, L.) seedlings. The pH optimum of the transamination between l-ornithine and alpha-ketoglutarate is 8 and the Michaelis constants are 4.7 mm and 6.3 mm, respectively. The enzyme has a molecular weight of 48,000 ...

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ژورنال

عنوان ژورنال: Journal of Plant Production

سال: 2011

ISSN: 2090-374X

DOI: 10.21608/jpp.2011.85769